Serves: 4


Steaks of your choice ( used beef sirloin tip), 1 inch thicksteak seasoning ( used Montreal Steak Spice, but simple salt and pepper will also do) 1 tablespoon vegetable oilSalad
 6 cups arugula
 6 oz (1 cup) raspberries
 6 oz (1 cup) blueberries
 1 cup strawberries, sliced ½ cup feta cheese, crumbled ¼ cup slivered almonds
 Balsamic Vinaigrette ¼ cup balsamic vinegar ¼ cup olive oil 3 teaspoons sugar ½ teaspoon Dijon mustard
 salt and pepper.
 Heat oil in a cast-iron skillet over medium-high heat. Wait until the oil is very hot, it will be shimmering.
 Add the steak to the pan, do not touch it. Cook for 5 minutes, flip, and cook for another 3 minutes.
 Transfer the steak to a plate and allow to rest for 5 minutes before cutting into strips Salad
 While the steak rests, combine all salad ingredients in a large bowl.
 Shake together all vinaigrette ingredients in a small shaker, then pour over the salad and toss to coat evenly.
 To Serve
 Divide the salad into 4 bowls, and top with steak.

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Mike Pitts Phone: 941-718-2448/Email:

Work With Me Personally [FES]

PS:Earn $500-1200 Per Day The Easy Way Here!

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